2/19/2023 0 Comments Finicky franks menuOur main roaster, Oak Cliff Coffee Roasters, roasts between 200 and 300 lbs of coffee for Frank & Joe’s each week. We offer only freshly roasted coffees purchased from a select few, local Texas roasters. ![]() With the help of their teams and business partners, Carol and Jessica look forward to their continued involvement, volunteerism, growth, success, and support of the area. The family is proud and honored to be a small part of the remarkable Wichita Falls community. Some of the non-profit boards they have served on are Rotary, CASA (Child Advocates), the Burkburnett Senior Citizens Center, and Zavala Hispanic Coalition. Before and upon graduation, Jessica worked full-time as an Office Manager at H&R Block and as a Business Banker at Wells Fargo Bank, where she guided and helped many small business owner customers with their banking and financial needs.Ĭarol and Jessica have been and continue to be actively involved in the community and the non-profit world by giving back, not only of their time through board and other volunteerism, but through monetary donations. Jessica worked in restaurants throughout high school and college and graduated from the University of North Texas with a Bachelor’s Degree in Business Administration with a focus on commercial real estate. Before being a business owner, she was a marketing research account executive for many years, where she worked with large, mainly consumer-packaged goods clients, such as Fritolay, Walmart, and the various Brinker International restaurants, to name a few. Prior to becoming a coffee house entrepreneur, Carol was the local Wichita Falls area H&R Block franchisee responsible for the oversight of almost 8,000 tax returns completed in her first tax season. The business is family run with the full-time support of Carol’s husband, Carldon “Card” and other daughter, Katie, who play key roles in running the organization. Carol drinks a hot vanilla latte every morning, while Jessica drinks double shots of espresso throughout the day. Carol is detail oriented and keeps the business organized, while Jessica is the creative thinker and dreamer. The wheels were finally set in motion, and the dream became a reality based on a genuine passion to serve great coffee in a comfortable, relaxed setting where people could connect and build relationships.Ĭarol and Jessica complement each other with opposite strengths. It was a business plan in the making for almost three years. ![]() Kemp, two of the original entrepreneurs of the Wichita Falls area. After much consideration of various possible coffee house names, they chose the name Frank & Joe’s Coffee House in honor of Franklin M. ![]() Upon relocating to far north Texas, it wasn’t long before they fell in love with the warm, friendly, welcoming community of Wichita Falls and made it their home.Īfter researching the history of the local area, Carol and Jessica quickly learned about the Kemps and the Kells. Jessica Edwards, Co-Founder, is a native Texan and grew up in the Dallas/Ft. A mother/daughter team, Carol Murray, Founder, was born and raised in a small town outside of Boston, Massachusetts, where much of her family still resides.
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